LUNCH

MUSHROOM TOPS

deep fried beer battered local mushrooms with house made remoulade

$19
(VG)
 

TRUFFLE  PROSCUITTO FRITES

Hand cut fries/prosciutto/truffle oil/truffle salt/fresh Parmesan  

$21

SOUP DE JOUR

Homemade soup made daily with fresh, local ingredients        

$12

GREEK SALAD

Romaine/cherry tomatoes/cucumbers/red onion/crumbled feta/oregano Greek vinaigrette

$15

CLASSIC GARDEN SALAD

with crisp romaine, fresh cucumbers, cherry tomatoes and lemon vinaigrette 

$13

CLASSIC CAESAR

with crisp romaine, bacon bits and homemade croutons

$13

BRISKET SLIDERS

with 12 hr braised brisket, horseradish aioli, melted cheddar, caramelized onions
(choice of soup or garden salad)

$18

LOBSTER ROLL SLIDERS

with lobster tail, jumbo shrimp, apple, celery hearts, tarragon aioli
(choice of soup or garden salad)

$21

CROQUE MONSIEUR SLIDERS

shaved ham/gruyere/dijonnaise
(choice of soup or garden salad)

$19

CHICKEN FLORENTINE TAGLIATELLE

Chicken breast/spinach/mushrooms/creamy Parmesan Dijon sauce/shallots/garlic       

$21

TOMATO CHAI MARINARA PAPPARDELLE

Fresh ground tomatoes/garden zucchini/fall chai spices/fresh Parmesan       

$19

SEAFOOD STUFFED PASTA SHELLS

Creamy crab stuffing/roasted jumbo tiger shrimp/truffle oil/parmesan cream sauce     

$24

ARTISAN FLATBREAD

with bbq brisket, caramelized onions, chipotle, and sharp cheddar   18

or

chicken, garlic cream, roasted peppers, scallions, and sharp cheddar   17

or

roasted seasonal veg, scallions, toasted almonds, and gruyere   
17

or

mushrooms, goat cheese and thyme spread, balsamic
17