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SUMMER 2021

 
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SCALLOP, BACON, BLACK CURRANT

with onion cream, hazelnuts, and mesclun
$19

FIELD BERRIES, GRAPEFRUIT, PISTACHIO

with vanilla-champagne dressing
$16

DUCK, BLACK OYSTER MUSHROOM, ASPARAGUS

with ancient grains and beet-citrus au jus
$24

TUNA TARTAR, TAPENADE, SWEET PEA

with chive flowers and mesclun
$18

SPRING LAMB SHANK & CHILI SHRIMP

with cauliflower risotto
$31

GNOCCHI & ASSORTED MUSHROOMS

with kale, seasonal veg, and mushroom fumet
$26

MUSSELS MARINARA

with cardamom and confit garlic
$19

 BBQ BRISKET NACHOS

with red pepper, kalamata, and sharp cheddar
$21

ARTISAN FLATBREAD

with bbq brisket, caramelized onions, chipotle, and sharp cheddar
or
chicken, basil pesto, roasted peppers, and sharp cheddar
or
roasted seasonal veg, toasted almonds, and gruyere
$17

SOUP DU JOUR

fresh soup feature made with local ingredients
$9
 
 
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