DINNER
BONE MARROW CANOE
Pork belly and onion marmalade/parsley Verde/local mushrooms/toasted bread
$26
PUMPERNICKEL LARDON CAESAR SALAD
Romaine hearts/croutons/house made dressing
$16
CHEF'S SOUP DE JOUR
Prepared daily with Chef’s choice of fresh seasonal ingredients
$12
MUSHROOM TOPS
with deep fried variety of Ugly Barn Farm mushroom tops and remoulade dip
$19
(VG)
SCALLOPS
Polenta/truffle mushrooms/walnut oil/toasted walnuts
$29
BRIE AND CRANBERRY CHICKEN SUPREME
Roasted fingerling potatoes/heirloom carrots/Dijon cream
$28
SURF & TURF
Pistachio crusted lamb chops/ tiger shrimp/parsnip puree/molasses and red wine jus/blistered tomatoes
$42
BRAISED SHORT RIBS
Truffle mashed/heirloom carrots/blue cheese demi
$38
PUMPKIN BLACK TRUFFLE TORTELLINI
Roasted pumpkin and ricotta filling/Ugly Barn Farm mushrooms/shaved black truffles/Parmesan
$35
GNOCCHI
Peppers/zucchini/mushroom/white wine beurre blanc
$31
(VG)
