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DINNER

 

BONE MARROW CANOE

Pork belly and onion marmalade/parsley Verde/local mushrooms/toasted bread    
$26

 

PUMPERNICKEL LARDON CAESAR SALAD

Romaine hearts/croutons/house made dressing
$16

CHEF'S SOUP DE JOUR

Prepared daily with Chef’s choice of fresh seasonal ingredients        
$12

MUSHROOM TOPS

with deep fried variety of Ugly Barn Farm mushroom tops and remoulade dip
$19
(VG)

SCALLOPS

Polenta/truffle mushrooms/walnut oil/toasted walnuts
$29

BRIE AND CRANBERRY CHICKEN SUPREME

Roasted fingerling potatoes/heirloom carrots/Dijon cream
$28

SURF & TURF

Pistachio crusted lamb chops/ tiger shrimp/parsnip puree/molasses and red wine jus/blistered tomatoes
$42

BRAISED SHORT RIBS

Truffle mashed/heirloom carrots/blue cheese demi
$38

PUMPKIN BLACK TRUFFLE TORTELLINI

Roasted pumpkin and ricotta filling/Ugly Barn Farm mushrooms/shaved black truffles/Parmesan
$35

GNOCCHI

Peppers/zucchini/mushroom/white wine beurre blanc
$31
(VG)